We are a Ex.Franke qualified team of experts with 10+ rich years of experience in product design and manufacturing of commercial kitchen equipment's. We worked with big QSR brands in setting up their store designs.
Quality Standards Product
Cost Effective Services
Dedicated to only kitchen equipments and ventilation since 2021 more than 1500 installations, global standards followed for manufacturing, state of art manufacturing process, exporting to more than 3 countries.
FABRICO brand of kitchen Ventilation equipmentsare brought to you by Revac Systems based at Chh. Sambhajinagar, (M.H) India. FABRICO Engineering has been dedicated to providing turnkey solutions in the segment of commercial kitchen ventilation for the past four decades...
Years of Expertise
Skilled Professionals
State-of-the-Art
Manufacturing Plant
Pan-India Project
Execution
Trusted by India's
Leading Brands
Transform your commercial kitchen in to the hub of productivity with our innovative kitchen Equipment, with durable work table,efficient appliance and sleek design, our solution optimize work flow and inspire creativity.
We have solution for,and experience in, every style of restaurant Kitchen Working to just about any budget and space our kitchen equipment gives you a destination restaurant independence street eateries and everything-in between.
Here is a professional breakdown of essential kitchen equipment specifically tailored for an office pantry. This structure is categorized by function, making it ideal for facility planning, cataloging, or presenting to our corporate clients.
Educational institutions, a place of utmost diversity. different backgrounds, different tastes demand an extensive food cuisines. Fabrico specialises in planning a unit with limited space without compromising the efficiency, flow & flexibility.
FABRICO has proved its excellence as the manufacturer of kitchen equipment for both government & private hospitals all over the country. FABRICO offers a full range of commercial kitchen equipment for the healthcare industry.
Food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. This can be achieved in the most proper methods using FABRICO kitchen equipment.
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